Orange chicken
Author: Lara-myfabulouschaos.com
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1½-2 lbs of boneless, skinless chicken breast cut into bite size pieces
- 2 eggs
- splash of milk
- 1 cup cornstarch
- salt and pepper to taste
- frying oil preheated to 375 degrees
- Sauce:
- 1 cup orange juice
- zest from 1 large orange
- ¼ cup soy sauce
- ¼ cup sugar
- ⅓ cup rice vinegar
- 1 tsp sriracha sauce
- 2 cloves minced garlic
- 4 tsp corn starch
- Combine milk, eggs and a pinch of salt and pepper.
- Dredge chicken in cornstarch, egg mixture then cornstarch again.
- fry chicken in batches until golden brown.
- Keep warm in 200 degree oven on cooling rack
- Sauce:
- Combine all sauce ingredients until smooth. Heat over medium heat until thick bubbly and reduced by half.
- Gently combine sauce and fried chicken.
- Serve over rice, feel free to garnish with sliced green onions and sesame seeds.
Recipe by My Fabulous Chaos! at https://myfabulouschaos.com/orange-chicken/
3.2.1311