Happy Monday everyone! I was so blessed last night! A good friend dropped by with delicious vegetables from her garden… bright green kale, some swiss chard and some fresh basil! I am so excited to make Kale soup ( one of my families favorite!) I wanted to say thank you in a “sweet ” way so the children and I made chocolate chip cookies last night! I have added some helpful hints so look for them!
In a mixing bowl, add 11/2 cups white sugar, 1 1/2 cups brown sugar 2 tsp of vanilla and 4 sticks of slightly soft butter. Cream together.
Mix in 4 eggs, one at a time.
In large bowl add in 5 cups flour, 2tsp salt and 2tsp baking soda. Mix well.
Mix in flour mixture slowly, until all mixed well.
Add in Four cups of semi sweet chocolate cookies. It is even better if you have a very cute Lucy to help you!
Add in all the chocolate chips!
Let your children lick the batter, yes I know raw eggs…. but look how happy!
Yummy!!!!
Watch for cute boys that want more!
Look at this messy face! I love it!
Scoop them out using a tbsp. scooper. HELPFUL HINT: my favorite is Pampered chef small scoop!
Bake at 375 degrees for about 9-11 min, until the edges are golden brown. HELPFUL HINT: when letting them cool, throw a cookie sheet under your cooling rack to catch all the crumbs!
Let your sweet little girl, Lucy pass them out to all! We ate them as a late night snack before prayer and scriptures.
Everyone Loved Them!
Love cookies by the mouthful!
Enjoy!
